Aneta & Tom

We excited to be starting out on our own. In our fifth season in Morzine we believe we have all the tools to provide the perfect holidays.

Both of us have over 10 years' experience working in the hospitality industry in London and around Europe. Aneta has worked in front of house roles in luxury hotels, corporate dining and reception and Tom as a chef in Michelin star restaurants, hotels and corporate dining (where we met). We have been chasing our goal of running our own company for the past 4 years working the winters in Morzine learning everything possible about ski holidays and paying the bills working on yachts in the summer.