we are one of the few companies which are still providing six catered days this winter
Fuel yourself for the day with a full continental breakfast of freshly baked croissants and local baguettes, delivered every morning, a selection of jams, yoghurt, porridge and fresh fruit. We also serve a different hot option everyday (excluding staff day off) varying from traditional English breakfast to Shakshuka with grilled flat breads.
After a day’s skiing come back to a freshly baked afternoon tea. We prepare a rage of cakes, cookies and tray bakes (including super indulgent chocolate brownies). Along with tea, coffee and hot chocolate.
After you’ve unwound by the fire or in the hot tub enjoy a four-course dinner. We create weekly menus based around locally source produce and regionally inspired dishes. Accommodating any dietary requirements.
After dinner, we serve a different cheese board every night of French and regional cheeses. There is free flowing French wine throughout the meal.
Wine & Cheese
We understand all kids like different thing so we are happy to work with you and the kids to provide them with nutritious, freshly prepared meals. We normally offer two courses for dinner (a main and desert) but whatever works best will be provided (and plenty of crepes for breakfast).